Diggers' Soup and a bread experiment
Well, I'm trying out Lindy Toast's Digger Soup - it's simmering away merrily as we speak. Also making some bread - not recipe kind, just throw everything in and knead it real good kind. We had about 1/2 cup of orange juice left over so I threw that in as a kind of dough conditioner (citric acid, why not?) I'll post how that goes later. Boy, the house smells good though.
There's no feeling more comforting and virtuous than soup on the simmer and bread rising, is there?