Celery and Green Onion Salad with Lemon-Dijon Dressing

Celery and Green Onion Salad with Lemon-Dijon Dressing

I had NOTHING in the fridge in the way of fresh vegetables and no time nor inclination to do anything about it, so to go with our roast pork tenderloin with cider jus ala je mange la ville (no linking! battery dying!) I put together what we had. And it's delicious - fresh and crisp and light.

1 bunch celery, trimmed and sliced thinly
1 bunch green onions, stripped of its somewhat slimy outer leaves from sitting in the fridge just a day or so too long and sliced thinly

1/4-1/3 cup homemade mayo
2 tbs lemon juice
1 tbs dijon mustard

Mix the celery and onion; mix the dressing ingredients (obviously, the wet things!) and toss with the celery. Can refrigerate for up to 30 minutes while your husband finishes painting the living room wall the color of a ripe cantaloupe, if desired.