Aged (!) beef - how very English.

Mmm. Dinner was good - I was worried about the beef, because it "hung" (ok, it sat out on the counter) for about 24 hours thawing - and it did have a little gamey flavor, but it was kind of awesome, actually. (And hey, the English prize half-rotten meat, right?)

So we grilled it and I made a pan reduction sauce (sort of like a gravy - just made a roux and put in the rest of the red wine, garlic, and herb marinade and let it boil till it degermed itself and thickened up. We (R, I mean) took some pictures, which I will edit in once we download them.

And the brussels sprouts were good. (Especially the turnips!!)