Monday, December 19, 2005

Ok, here's what I'm making: (I'll post recipes after tomorrow night, just in case some things don't turn out good.)

Chicken liver pate and sourdough baguette slices
Honey-hoisin marinated pork loin with dried apricot, mushroom, blue cheese stuffing and blue cheese cream sauce
Mashed sweet potatoes with caramelized onions
Broccoli gratin with mustard and cheese streusel
(more sourdough baguette as needed)
Gingerbread with cranberry-poached pears and cranberry coulis.


Post a Comment

<< Home